White marlin or white marlin Tetrapturus albidus. And swordfish or swordfish with the Latin name galduys Xiphias Linnaeus. In addition there is also contained in the Pacific Ocean. Being on the water with a temperature of degrees Celsius and rarely found in cold waters. Black marlin or black marlin Makaira indica These fish can be quickly identified because it is the only marlin with a stiff dorsal fins.
These fins can not be folded into the body. Back line rarely evident in adult fish. His back straight dark blue that changes color to white on the back line. If you're jumping or eating it will show a faint blue line on the side. The food consisted of cuttlefish, mackerel, bonito, flying fish. Black marlin has the power, size and toughness to challenge anglers. This fish is known for speed swimming and diving in the motion followed.
The biggest fish ever caught weighing up to kilograms, about five times the weight of marlin generally, in Cabo Blanco, Peru on August 4, These fish live in warm waters. These fish do not like the black marlin are also found in the Atlantic Ocean is on the tropical regions of the ocean. This fish is not available in area waters Pelabuhan Ratu. Dorsal fin high and sharp, high over the fish's body width. Large tail fins and sharp-tipped. Fish species include aggressive fighter who often leapt into the air, as if not relentless.
They swim fast and strong. White Marlin White Marlin or Tetrapturus albidus Usually a maximum weight of adult male fish only 90 pounds. They stick to the open waters, where their size is no hindrance, and where they can travel at their top speeds — as fast as 22 mph.
Marlin meat is often described as having a texture similar to steak — firm and meaty. Depending on the species, it can have a full or very mild flavor. The blue marlin is sought after in Japan, where it is served raw as sashimi, and considered a delicacy. Smoked marlin is also quite popular, but marlin steaks are often grilled, pan-seared, and roasted. Long-lived marlins have tough, stringy meat, due to all the work their muscles have performed.
Worse, they can have dangerous levels of methylmercury accumulated in their system, posing a serious health risk to humans. Stick to eating meat from smaller, younger marlins, if you want to risk eating it at all. Swordfish and marlins are quite similar at a glance, but they are distinct species of fish from different scientific families. Examples of marlins in this genus are the blue marlin A marlin leaping. Photograph by Darrell Jones. Stock Market. Reproduced by permission.
Makaira nigricans and the black marlin Makaira indica. Two additional species with the common name marlin are the striped marlin Tetrapturus audax and the white marlin Tetrapterus albidus. Blue marlins are colored blue or gray-blue on the back, and their shading gets lighter toward their belly, which is silver.
These marlins measure between ft Their mature weight commonly varies from about lb kg , but they can weigh more than 1, lb kg. These fish have a streamlined body with a crescent shaped tail.
They live in tropical and temperate seas throughout the world. They are found in temperate seas in the eastern Atlantic, ranging from northern Spain south to South Africa , and in the western Atlantic as far north as Massachusetts and as far south as Uruguay. Blue marlins swim in open seas and make regular seasonal migrations to the equator in the winter and away from it in the summer. They swim in surface waters and are a highly prized sporting fish.
The black marlin is the largest of all of the billfish. It reaches 16 ft 5 m in body length and can weigh more than 1, lb kg. Its pectoral fins are rigid and do not fold into its body.
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